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What do kitchenhands do?

  • clean kitchens, food preparation areas and sculleries
  • clean cooking and general utensils used in kitchens and restaurants
  • transfer, weigh and check supplies and equipment
  • assemble and prepare ingredients for cooking, and prepare salads, savouries and sandwiches
  • pack food and beverage trays for serving
  • cook, toast and heat simple food items

Very high

projected job openings


qualified full-time wage


employed full-time

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