Skip to main content

Meat, poultry and seafood process workers

Meat, poultry and seafood process workers slaughter, process, grade and package meat, poultry, fish and shellfish.

What do meat, poultry and seafood process workers do?

  • process offal and tripe
  • move carcasses to chillers and freezers, pack boned and sliced meat into cartons and load meat products into trucks
  • stun and shackle poultry for killing and processing, sever jugular veins of poultry, and remove viscera, residual material, organs and glands, such as sweetbreads, livers, hearts and spleens
  • inspect and grade poultry, fish and shellfish for size and quality
  • operate machines which slice, peel, skin and crumb fish
  • clean and sanitise equipment and work areas

Very low

projected job openings


qualified full-time wage


employed full-time

Ways to get started

Ways to get started